Plant-based Japanese entrees, appetizers & sushi offered in a relaxed counter-service locale.
"A restaurant specializing in 100 percent vegan sushi and entrees on the westside features Colorado chef Mindy Lim’s fare. Consider the menu plant-based Asian fusion fast food, with a roster of dishes such as sushi, vegan entrees, pressed juices, and smoothies. Daikon’s menu ranges from miso soup and stuffed jalapeño peppers to tempura-fried king oyster mushrooms in lieu of calamari. Sushi includes the black dragon sushi roll with eggplant “eel” on top with jalapeno, cilantro, and spicy “tuna” inside, roasted yellow bell pepper nigiri, roe “pockets” made from carrot juice and algae. The entrees include tempura-fried gluten chunks prepared as sesame chicken and a tonkatsu dish of panko-fried tofu skin." - Katie Swalm, Janna Karel
"Daikon Vegan Sushi & More is a restaurant specializing in 100 percent vegan sushi and entrees, offering a plant-based Asian fusion fast-food menu. It features dishes such as sushi, vegan entrees, pressed juices, and smoothies. The restaurant is currently providing takeout and delivery services only." - Susan Stapleton
"Daikon Vegan Sushi & More expects to open on Friday, December 4, inside the former, 1,190-square-foot Poke Addiction space at the westside’s Whole Foods Marketplace, serving chef Lim’s spin on a plant-based Asian fusion fast-food menu." - Bradley Martin
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