"Need an ultra-luxurious gift for that oenophile who has everything? A membership at this West End’s wine-vault-slash-bar would be a real treat. Winelair offers fancy personal wine lockers, access to a team of staff sommeliers, and many more perks. A big new draw is the addition of D.C. chefs and Anju founders Scott Drewno and Danny Lee at the helm in the kitchen." - Adele Chapin