"High Low Beverage Company brought on Matthew Tilden of the now-closed Scratchbread and forthcoming Seven Grain Army to develop a menu of bar snacks and Vietnamese-inspired treats. The highlight is his completely vegan bánh mì, a mastery in texture and flavor, composed of smoked mushroom pate, ginger-braised beets, pickled papaya slaw, cucumbers, jalapeño, cilantro, fried shallots, and smoked pepper cashew cream." - Emily J. Wilson