

37

"The most unassuming dish was my favorite: a beige bowl of creamy rice ($26) hiding tender quahog clams throughout. The chefs coax a deep, sweet‑but‑briny bivalve flavor so it lands somewhere between clam chowder and seafood risotto, with the soothing comfort of congee—an unexpectedly luxurious upgrade to the childhood soup of rice and cream of mushroom I didn’t know I needed." - Nadia Chaudhury
New England-inspired seafood featuring lobster rolls and creative desserts