Michelin-Starred Chef John Fraser Is Opening a Food Hall in Downtown Boston | Eater Boston
"At one stall, charred Neapolitan‑style pizza takes center stage—developed with corporate chef Timothy Meyers (an alum of Roberta’s)—and the pies range from a traditional margherita with mozzarella, basil, and olive oil to sausage and broccoli rabe and the signature Gatto Pazzo (marinated shrimp, golden vodka sauce, soft caciocavallo cheese, and scallions); the name nods to the leopard‑spotting on a good crust, and the stall also sells a selection of antipasti like hot stuffed peppers and eggplant caponata, salads, and pinsa sandwiches with fillings such as mortadella and spicy salami." - Erika Adams
