"This Portland-based doughnut chain uses a family recipe for its dough, which gives its raised rings a nice springiness to pair with the shop’s house-roasted coffee. Coco’s assortment of mochi doughnuts, with rotating flavors like Oreo and matcha, serve as a nice juxtaposition to any of the heartier, chocolate-coated variations." - Rebecca Roland, Nick Townsend, Eater Staff