"The Hokkaido-based chain draws long lines for its soft, delicate cheese tarts. It also serves a vivid green version spiked with matcha. Consider it for true matcha lovers only, as the flavor is intense and less sweet than you might expect — not to mention, Bake Cheese Tart is so prone to selling out of the matcha treats early that it limits each customer to six." - Laurie Jo Miller Farr, Janelle Bitker