Chicago’s best savory pie restaurants | Eater Chicago
"Instead of hamburgers, Australians eat their meat, vegetable, and bread together in pie form. But they eat them the same way, with their hands and smeared with ketchup. Barangaroos serves the classic mince — beef and sauteed onion — but there’s a long list of other flavors, including chicken tikka masala, Buffalo chicken mac and cheese, and a vegan shepherd’s pie. The West Loop location inside Chicago’s French Market carries a more limited selection." - Naomi Waxman
