Best Dishes Eater NY Editors Ate This Week: October 7 | Eater NY
"Think of Pasta Night as a sort of fancy Forma Pasta Factory: it fits the bill for nights when you want an environment more considered than a fast-casual spot but less involved than full service. From the team behind Ciao, Gloria, it’s order-at-the-counter (make sure you secure a seat before ordering). Bowls are priced $16–$25 with plentiful portions; we split mafaldine with white ragu and pesto gemelli with sausage. There’s a backyard as well, and given this is stroller Brooklyn it will no doubt be a hit with local parents." - Eater Staff
