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Best Restaurant Dishes Eater NY Editors Ate, May 19, 2025 | Eater NY
"Having lived in Texas, the reviewer admits initial doubt about New York tacos, but this mini-chain quelled those concerns: the simple open-kitchen counter setup and efficient line made ordering easy, and the meats were flavorful and tender. They ordered carne asada ($5.65) on a corn tortilla and adobada ($5.25) on a flour tortilla, both served “con todo,” with zesty salsas and tortillas the reviewer deemed perfect. — Nadia Chaudhury, editor, Northeast" - Eater Staff
