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"I’ve found the revitalized Ong Ga Nae now competes strongly on Koreatown’s KBBQ Row: the seng bulgogi jeongol is a lighter hot-pot–style BBQ dish with a sweet-savory broth worth sipping, the whole short rib on the bone and grilled meats are fantastic, and ever-changing banchan add delightful variety to a crowded dining room." - Eater Staff