"Pastaria, Gerard Craft's casual Italian import by way of St. Louis, landed in Nashville in 2017, bringing with it some top-tier pizza and lively vibes. The restaurant’s open kitchen shows off a big wood-burning oven, which turns out Neapolitan-style pies featuring toppings from house-made pepperoni to spicy ’nduja meatballs to jalapeño, pineapple, and house-made Canadian bacon on the Pastaria Hawaiian pie." - Jackie Gutierrez-Jones, Eater Staff
