The Best Dishes Eater Editors Ate This Week, November 2023 | Eater NY
"From two natives of Bangkok, Rynn brings dishes that show Japanese influence on Bangkok cooking, including kanom jeeb (shumai stuffed with pork and prawns), and my favorite on the first visit was the tum strawberry ($12): a salad of sweet red fruit with a tart lime dressing, tomatoes, and fresh bird chiles — a satisfying combo of ripe fruit and fiery chiles." - Eater Staff
