"Rightly regarded as one of London’s best Spanish restaurants, this slightly out-of-the-way Kensington spot serves sublime modern cuisine including hake with baby squid, chargrilled Galician octopus and Andalucian gazpacho soup with lobster. The (Spanish, naturally) wine list is great, too. Prices are surprisingly affordable for the locale and the quality. There are also have sister restaurants next door (tapas and sherry at Capote y Toros) and across the road (Tendido Cero.)" - Alexander Larman, Adam Coghlan
