"The great white slice is the Moby Dick of the pizza world. Eschewing the tomato sauce, which provides acid and color to a pie, it goes all cheesy on us, ladling on the cheese so that it flows over the sides of the slice, then throwing gobs of ricotta — even whiter — like an abstract painter. This is where pizza meets khachapuri, and there’s no better white slice in town than Steinway’s, with its crust of modest thickness and opulent quantities of cheese." - Robert Sietsema
Robert Sietsema/Eater NY
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