The 20 Best Rooftop Bars and Restaurants Around D.C. | Eater DC
"D.C. bar vet Todd Thrasher owns and operates this massive tiki bar at the Wharf with a rooftop deck overlooking the Potomac. Tropical cocktails integrate Thrasher’s Rum, made in a distillery underneath the bar. They come in classic, “not-so-classic,” and frozen flavors, all for $16. Weekday happy hour (3 p.m. to 6 p.m. weekdays) includes rum drinks with a mixer of choice ($7), spring rolls ($6), and shrimp dumplings ($6) and $5 bottles of Pacifico. Reserve indoors or outdoor seats here." - Tierney Plumb
Rey Lopez/Eater D.C.
