Clay Pot

Cantonese restaurant · East Village

5

@eater

"Hong Kong-style clay pot cooking — where crispy pieces of rice line the bowl — is the sole focus of Clay Pot, a counter-seating spot from first-time restaurateur Alexander Yip that opened in February 2018. Each one starts at $12 and comes topped with a choice of proteins, including beef, chicken, eel, veggies, and baby shrimp. Besides rice, they also come with egg, spinach, tofu, and corn." - Serena Dai, Stefanie Tuder

East Village’s Most Exciting Chinese Restaurants - Eater NY
Clay Pot

58 St Marks Pl, New York, NY 10003 Get directions

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