"Located in the Heart of Italy, this old school restaurant has been serving hearty Italian fare since 1933. The excellent tiramisu is composed of espresso-soaked ladyfingers layered with sweetened mascarpone cream and cocoa powder, sprinkled with powdered sugar and served with slices of strawberries. Just like Bruna’s, the dessert is a timeless classic that diners keep coming back to." - Serena Maria Daniels