"Coastal Carolina meets Polynesia at Salt Fish, where a seafood-heavy menu has kept it a Carolina Beach favorite for years. Shareable small plates include tuna poke, smoked fish dip, clam strips, and fried mahi bites. For mains, there is a pineapple stuffed with shrimp fried rice, Chinese sausage, and edamame; a Pinot Noir-braised pork with coconut collards, black beans, and rice; and a crab-stuffed portabella mushroom with curry marinara. The cocktail list is dominated by tiki classics like a Zombie, Mai Tai, or a Painkiller." - Matt Lardie
