Inside Stolen Saddle, Wrigleyville’s new country bar, now open on Clark Steet | Eater Chicago
"Opened to the public for Wrigley Field Opening Day, this three-story country-and-Tex-Mex–focused bar from Lucky13 Hospitality Group retools a former tiki space with saddle-themed barstools and wood-paneled walls accented by longhorns, guitars, cowhide, neon lighting, disco balls, antler chandeliers, vintage signs, crates and whiskey barrels. The venue fits more than 1,100 guests across three floors, including a ground-floor patio for about 250, a second-floor private area for up to 300 with a stage and DJ booth, and a rooftop with synthetic turf, brightly hued lounge seating and seven semi-private cabanas (with a planned raised 1940s Dodge-truck feature). The kitchen emphasizes smoked-on-site brisket used as a topping for nachos or as a filling for tacos, burritos and quesadillas, alongside tacos, queso fundido, salads, desserts and an eventual weekend brunch; cocktails include batched margaritas in flavors such as watermelon, coconut-pineapple and avocado, made-to-order drinks like a Bourbon Hurricane, draft and bottled beer, frozen and nonalcoholic options. Entertainment leans into nightlife and country vibes with DJ sets, live music on Fridays and Saturdays, themed trivia, karaoke, expanded game-day hours, line-dancing lessons, plus darts, flatscreen TVs and space for private events; reservations can be made online." - Serena Maria Daniels
