Pierre Troisgros Dies at 92 - Eater
"Troisgros rose to fame alongside his brother Jean at his family’s restaurant in Roanne, France. The Troisgros brothers took over their parents’ restaurant, the Hotel Moderne, which opened in 1930, and renamed it Les Frères Troisgros in the mid-1950s, two years after it received its first Michelin star. There, their cooking style departed from French traditions, prioritizing lighter, fresh ingredients in what’s now acknowledged as a precursor to nouvelle cuisine." - Erin DeJesus
