Blue Hill At Stone Barns

Stone Barns Center is a nonprofit farm and education center with a mission to catalyze an ecological food culture. Since 2004, we have been driving innovation in regenerative farming practices and mindful food choices that benefit human health, strengthen communities and protect the environment. Our Hudson Valley campus, shared with our partner restaurant Blue Hill at Stone Barns, is a place where farmers, chefs, diners, educators and artisans come together to push the boundaries of sustainable farming and eating.

Sandwich Girl Cafe in Park Slope dishes out mouthwatering sandwiches, inventive burritos, and refreshing lemonade, all in a cozy, charm-filled space.

Cha Kee is your go-to spot in Chinatown for authentic Hong Kong-style comfort food, serving up hearty dishes in a laid-back, cash-only diner vibe.

Nestled in Fort Greene, Thea is your go-to artisan bakery and café, dishing out mouthwatering Mexican-Mediterranean pastries and standout sandwiches.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Step into this tiny bakery by Christina Tosi for playful, inventive desserts, and don’t miss the famous Cereal Milk Soft Serve, best enjoyed with a crunchy topping.

6.5-ac. stone-sculpture park in an abandoned quarry with trails & a museum featuring vintage tools.

"dhom is a unique dining experience that accentuates the brightness and vibrancy of Southeast Asian food & drinks. Our menu is composed of mostly small plates (similar to tapas style dining) while also featuring some banh-mi options during the daytime. dhom was created by Chef/Owner Soulayphet Schwader. dhom is Chef Phet's childhood nickname. It translates from Laotian to English to mean; dark or night. dhom is an expression of what Chef Phet likes to eat and cook. His local, seasonal menu is responsibly sourced, of the highest quality, and best when shared with friends in our East Village gem that is all at once intimate, inviting, and fresh."

Empire Bagels in Pelham Bay serves up fresh, airy bagels and creamy spreads through a walk-up window, making it a must-visit for bronxites and early risers alike.

At Kono, chef Atsushi Kono elevates the art of yakitori in a chic, intimate setting, serving a meticulously crafted omakase that celebrates the entire chicken.