"Adorable Rhubarbe, headed by pastry pro Stéphanie Labelle, excels at all flakey pastries and seasonal desserts — and they’re all devastatingly gorgeous. The offering rotates, but visitors can expect options like mille-feuilles, éclairs, fruity layered cakes, and creative spins on the pavlova, such as rhubarb and wild rose version or one made with black tea and bergamot." - Daniel Bromberg