Teen Chef Flynn McGarry’s Gem Is Packed With ‘70s Vibes | Eater NY

"In a separate space dubbed The Dining Room, McGarry will run a 12- to 15-course tasting menu for $155 that’s meant to evoke a dinner party for 18 people, opening February 27; the meal will start with his signature take on a Ritz cracker sandwich with foie gras, peanuts, and sour cherry, and include dishes such as a slow-roasted sunchoke with seaweed, pumpkin seed oil, and apples plated like a fall wreath, a winter squash topped with pumpkin seeds accompanied by kogi and lime, a family-style pasta course, and dessert with petit fours and after-dinner drinks back in The Living Room, with reservations already live." - Serena Dai