LA Times Weekly Restaurant Reviews Hit San Gabriel Valley Orange County - Eater LA
"Meanwhile Patricia Escárcega made her way down to Anaheim to check out the wonders of Forn Al Hara in the Orange County city’s bustling Little Arabia District, where 'flatbreads are topped with everything from homemade sausage to herb-spackled cheese, and baked to order in the kitchen’s massive natural gas hearth oven.' Mostly the review focuses on the ubiquitous owner Mo Alam, who is a steady presence not only at his own restaurant but the entire strip mall plaza where Forn Al Hara exists; Alam is a part owner of the property. Just be sure to grab something from the bakery case on the way out of the restaurant, as Alam inevitably waves goodbye." - Farley Elliott
