Pattaya Bay Thai Restaurant

This Thai Town YouTube Series Is a Must-Watch for LA Food Lovers | Eater LA

"After taking over a decade-old space and refreshing the interior and menu, the owner Gift spotlights fresh shellfish—two mouthwatering blood clam dishes made with blood clams imported from Baja California, plus a spicy cockles salad loaded with Thai herbs and steamed cockles with a spicy seafood sauce that highlights the clams’ freshness. She also notes that tom yum soup with chicken hen and tamarind leaves is always popular with Thai customers, money bags (marinated ground chicken in fried wonton skins) pair well with beer, and the restaurant used to have live music and late-night karaoke before the pandemic." - Bill Esparza