"LA doesn’t have many restaurants representing the Yucatán peninsula, but the Burgos family has been delivering the (baked) goods since 1971. Order a taco de relleno negro, where shredded turkey is cooking in a black achiote paste contrasted by pickled red onions and a creamy guacamole. Chasing each bite with a whole raw habanero is conventional, but for humanity’s sake, optional." - Bill Esparza