"Celebrated pastry chef Antonio Bachour’s latest restaurant brings French cuisine to life in a contemporary and inviting space. Brunch-goers can enjoy dishes like Berkshire bistro ham Benedict, scrambled eggs on toasted challah topped with bacon jam and black truffle, steak and eggs, or the unique crème brûlée french toast. Of course, one must end with a dessert or signature pastry such as vanilla bean crème with berries and camembert cheesecake with cherry jelly. Brunch is available Saturday and Sunday from 11 a.m. to 4 p.m." - Alona Martinez, Olee Fowler