"This diminutive eatery, located on increasingly happening Hverfisgata Street, shifted focus away from its original Nordic-Italian concept and now serves a collection of seasonal small plates that don’t fit in neat little boxes. There are dishes like grilled pork belly with wasabi grown in the East Fjords, a selection of lunch-only tacos on house-made flour tortillas with fillings like scallops with mole, and an innovative list of original cocktails." - Nicholas Gill