"This omakase spot focuses on sourcing sustainable fish, priced more gently ($95 per person) than most options in its category. It was opened in Alphabet City in 2017 by co-owners Josh Arak, David Torchiano, and TJ Provenzano after five years as a pop-up in Brooklyn. Chef and partner Jeff Miller, an alum of Texas’ Uchi restaurants, crafts edomae-style sushi with local ingredients." - Alexandra Ilyashov