Top Chef Season 16, Episode 9: ‘Music City USA’ Recap | Eater
"A tall, skyline-view dining venue where the judges and guest tasters assembled to evaluate the musical-memories dishes. A high-profile panel (including well-known chefs and industry figures) praised several standout plates—most notably Justin’s Purple Rain beet gnocchi, Michelle’s snapper with garden vegetables, and Sara’s seafood stew—criticized a few for being overly salty or bland, and ultimately used the service to send one contestant home." - Greg Morabito
