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"This small restaurant’s big focus is the famed “crossing bridge noodles,” a Yunnan classic using mixian (rice noodles) as the base. As well as its delightfully theatrical serving, crossing the bridge noodles and its piping-hot soup give a nourishing and moreish experience. Yun Nan Flavor Garden also serves these noodles, but Western Yunnan is a better option for the dish. Cash only." - Pelin Keskin
