"A good bistro is essential to everyone’s neighborhood, and one that’s BYOB makes it even better. This newly opened second outpost of a local favorite is churning out comfort food bites like burgers, salads, and sandwiches alongside dishes that could stand their own in any fine dining establishment. Highlights include its Duroc pork chop served with an apricot chutney, or its 12-hour baby back ribs glazed in a rib-tingling chili-citrus BBQ sauce." - Minh Truong, Sean Hekmat