"Pikunico is very clear about its menu: While the fried chicken sandwich is not gluten-free, gluten-sensitive diners can still go for its gluten-free fried chicken sans bun (choosing from thighs, wings, and tenders). Its gluten-free chicken tenders are also available in a family basket with accompanying sides. Owner Kuniko Yagi’s side dishes are also worth a taste, especially the fried kabocha squash and the seven-minute boiled egg marinated in tamari and mirin." - Nicole Adlman