Stone Park Cafe

"Mediteranian restaurant specializing in Albanian and Italian cuisine."

Nestled in Chelsea, this cozy seven-seat omakase invites you to savor an innovative 30-course feast of exquisite Japanese flavors.

At Ichiran in Midtown, dive into authentic tonkotsu ramen in cozy solo booths designed for distraction-free slurping; just order on a kiosk and let the indulgence begin.

Horváth is a high-end dining gem blending historic charm with innovative Austrian cuisine, perfect for a unique and upscale meal experience.

Step into Delmonico’s, New York’s historic steakhouse since 1837, where the ambiance is as timeless as the menu featuring famed dishes like the signature Delmonico steak and flaming Baked Alaska.

Fat Choy is a cozy Lower East Side vegan spot mixing traditional Chinese flavors and vibrant veggies into budget-friendly, feel-good dishes that'll make you forget meat exists.

This Bedford Avenue pizza spot serves up a delightful array of unique and hearty slices, including exceptional vegan options, all from a warm, friendly counter.

Nestled in a charming historic townhouse on the Upper East Side, Chez Fifi dishes out delectable French and Basque cuisine in an intimate, chic setting perfect for any occasion.

Xie Bao Crab House in Manhattan serves up high-end Huaiyang cuisine with a twist, featuring crave-worthy crab roe dishes in a cozy spot near Times Square.

Cocoron is a cozy, cash-only soba haven in Nolita, serving up rich dipping noodles and hearty broths that make every slurp a delightful experience.