"Capitol Hill’s modern taqueria puts a Mexican spin on Thanksgiving with takeout meals comprised of mole negro-dressed turkey breast, heirloom corn tortillas, queso mac, and more ($148 for four or $264 for eight). Or load up on options for eight to 10 like roasted salmon filet ($74) or blue cornbread with whipped chipotle butter ($32) and bottled cocktails. Order by Sunday, November 21." - Tierney Plumb
