20 Outstanding BYOB Restaurants in Chicago | Eater Chicago
"This Lakeview steakhouse has been serving up Argentine, asado-style fare for more than 20 years, and it continues to pack the house nightly. All cuts are butchered in house, a process resulting in favorites like filet mignon in a red wine-onion reduction and the parrillada, an Argentine family meal that’s brimming with meats like grilled short ribs, sweetbreads, and pork sausage. Malbec and other wines are available at its shop, Bodega Sur." - Jeffy Mai
Tango Sur [Official Photo]
