Hatoba by Daikaya

Funky basement bar with heated outdoor seating & a menu of American & Mexican pub grub.

Nestled in a cozy cellar, this vintage-inspired spot is your go-to for bottomless brunches, inventive dishes, and expertly crafted cocktails.

French bistro with local riffs on Daniel Boulud's iconic dishes, plus a large beer & wine selection.

At CHIKO, enjoy a playful twist on modern Asian fare with a fast-casual vibe and a not-to-miss tasting bar that offers a front-row culinary experience.

Tucked above Dupont Circle, Sauf Haus offers a lively German beer hall vibe with communal tables, abundant brews on tap, and giant pretzels—ideal for day drinking or dancing the night away.

This cozy, upscale French spot offers a charming atmosphere with delightful small plates, exquisite wine, and a beautiful patio perfect for date night.

Bread Furst is a lively gem in Cleveland Park, serving up flaky pastries, gourmet sandwiches, and delicious coffee, perfect for a quick to-go treat.

Craft coffee & all-day vegan/vegetarian breakfast tacos in a sunny, stylish, lap-top-friendly lair.

Commissary is a cozy all-day American eatery in Logan Circle, offering an extensive menu from pancakes to bottomless brunch, all in a relaxed setting.

In a converted early 1900s church, this sophisticated hotel in the cosmopolitan Adams Morgan neighborhood is a minute's walk from the nightlife on 18th Street Northwest, 2 miles from Route 1, and 3 miles from the Washington Monument. Vintage-chic, art-filled rooms have free Wi-Fi, flat-screen TVs and minibars, plus sitting areas; some offer monument views. Suites add separate living/dining rooms. Upgraded suites feature balconies. Room service is available. Housed in a neoclassical 20th century church in Adams Morgan, LINE DC features 60-foot vaulted ceilings, millwork, brass detailing, and large copper entry doors. It is located 1.7 mi from Downtown Washington, DC. Free WiFi is offered. All units feature a private bathroom with free toiletries, a hairdryer, bathrobes and slippers. All units also include a seating area, coffee machine and 55" flat-screen cable TV. "A Rake's Progress" is a wood-fired American restaurant led by Chef Spike Gjerde and mixologist Corey Polyoka. They also host the lobby coffee bar, "The Cup We All Race 4". James Beard finalist and DC local Erik Bruner-Yang, of Maketto, introduces two restaurant concepts, "Brothers and Sisters" and Michelin Bib Gourmand-awarded "Spoken English." LINE DC features a number of dining and drinking options, a live broadcast radio station and a rooftop with views encompassing the Washington Monument and the Washington National Cathedral...