The Best Food and Drink Picks for Cherry Blossom Season in D.C. | Eater DC
"Both NiHao and sister restaurant Chang Chang are celebrating the return of the cherry blossoms with a la carte specials beginning March 20 until April 20. The attention is instead focused on the flora blooms throughout China, another unique spring tradition. To celebrate, Chang Chang and NiHao will offer a sakura blossom shochu-based cocktail and sakura walnut prawns, as well as a special rosé brut and Hojicha tea. Chang Chang and NiHao will also feature their own cherry blossom-inspired desserts: NiHao’s sakura cherry swiss roll and Chang Chang’s sakura cherry pavlova." - Vinciane Ngomsi
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