"Aizomê has established Telma Shiraishi as a prominent female chef in the male-dominated sushi industry and earned her recognition from the government of Japan as an ambassador for Japanese cuisine in Brazil. In her airy, charming restaurant in Jardins, she serves an omakase alongside hot dishes, available in the dining room and in private spaces outfitted with tatami mats. Shiraishi’s cooking is technical and delicate, like her golden, crispy tempura or black cod with miso. Everything pairs well with a great selection of teas, including cold matcha and hōjicha." - Rafael Tonon
Restaurante Aizomê
