"The crunchy, snow cheese-dusted wings coming out of this buzzy member of the Lil’ America cart pod on Southeast Stark are rapidly approaching icon status. Korean American, Texan-raised chef Sunny Hatch pulls from both facets of his heritage at this cart, both in the double-fried chicken wings dredged in a blend of rice, potato, and tapioca flour and in the Southern-influenced sides like the kimchi mac and cheese and creamy sesame lime slaw. Opt for wings over drumsticks for maximum surface area and thus optimal amounts of the gochujang, soy garlic glaze, or salty crumbles of snow cheese." - Rebecca Roland
