The Biggest D.C.-Area Restaurant Openings in June 2025 | Eater DC
"A restaurant blending Ethiopian-Swedish influences with Mid-Atlantic seafood and locally inspired dishes, featuring creations like a mambo sauce–slathered roast chicken tribute and a crab rice homage rooted in the chef’s Maryland upbringing; desserts are informed by Caribbean flavors, and a cocktail program was crafted to complement the food with elements such as berbere and tamarind—service runs evenings Tuesday through Saturday." - Emily Venezky
