Mr. Moto Pizza Ocean Beach

Discover a stylish sanctuary in San Diego's Gaslamp Quarter with a rooftop pool, free cocktails, and a chill vibe that's perfect for unwinding.

Finca in North Park offers a fresh twist on tapas with creative small plates, house-made vermouth, and an impressive wine selection in a lively setting.

RakiRaki specializes in serving authentic Japanese cuisine including curry, tsukemen, or dipping noodles, and specialty sushi rolls, but is best known for its great-tasting ramen. Here at RakiRaki, we use only the best ingredients to create the distinct flavors served in every bowl. Our premium ramen begins with quality ingredients combined to create the perfect broth including the very water we use to tie all flavors together. We only use pure alkalized water keeping the broth pure and preventing unwanted acidity and chemicals to form within the flavor profile. The alkalized water combined with natural ingredients of over 20 herbs, spices, and organic bases imported from Japan are all free of MSG. This perfectly complements and balances all ingredients to form the signature flavor of our broth. As we combine all elements to your individual bowl, we continue to infuse additional flavors, flame-blistering toppings "aburi" style seconds before your ramen is ready to enjoy.

Buffet chain serving health-conscious American eats with from-scratch soups, salads, pastas & more.

Eppig Brewing Waterfront Biergarten offers stunning waterfront views and a chill vibe, perfect for savoring craft beers and great company.

This vibrant spot serves succulent artisanal tacos, bowls, and salads in a breezy brick setting, perfect for a fun, laid-back meal.

Bright and inviting, this downtown spot serves handmade Argentine empanadas stuffed with unique fillings and pairs them with zesty chimichurri.

George’s at the Cove offers a stunning ocean-view dining experience helmed by acclaimed chef Trey Foshee, where New American cuisine shines amidst a lively atmosphere and a commitment to fresh, seasonal ingredients.

This smart surf 'n' turf spot in the Gaslamp Quarter serves hand-cut steaks, aged and butchered on-site, alongside tropical cocktails and an outdoor patio.

This trendy Italian gem features reclaimed wood decor and a menu bursting with fresh, creative dishes, perfect for a memorable night out.