"Eclectico’s Pan-Latin fusion cuisine with a contemporary Mexican heart also comes with live music on weekends, making it a great destination for Spice brunch in Coral Gables. The menu begins with I’m Hooked Tacosito, a dish of ahi tuna tartare tossed with chipotle mayo in a crispy gyoza shell, or a duck leg confit enchilada in flour tortilla, stuffed with melted gouda cheese, salsa verde, and chipotle nata. Main courses are also varied like the Queen of Caracas, an achiote corn arepa packed green chicken salad, avocado, gouda cheese, and nata crema, as well as the Maine Roe-Mance, a French fold omelette with butter poached lobster tail and black caviar. The standout sweet ending is the Dolce & Banana, crepe tacositos with tequila flambeed bananas, banana creme, and crispy salted caramel. Served Saturdays and Sundays." - Juliana Accioly
