9 Best Sustainable Meat Restaurants in London | Nose-to-Tail Butchers | Eater London
"Following the success of two tiny restaurants in Soho, Flat Iron opened a third, larger, site near Covent Garden at the end of 2015. Four additional sites have since opened. As well as promising better chances of snagging a table, the Covent Garden restaurant is also capacious enough to house an on-site butchery, preparing the brand’s eponymous steaks, cut from the feather blade and costing just £10, as well as a selection of daily-changing larger cuts scrawled onto a blackboard." - Jonathan Hatchman
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