Mandu shared by @eater on Postcard

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Mandu

Korean restaurant · Mount Vernon Triangle ·

391,688 Postcards · 10,991 Cities

Two Top Chefs Join D.C.’s Membership-Only Wine Cave | Eater DC

"Regarded as D.C.’s dumpling standard-bearer and run by Danny Lee, Mandu’s influence is evident in WineLair’s program—WineLair’s dumplings are stuffed with luxe lobster, and Lee says they couldn’t have a menu there without dumplings." - Tierney Plumb

https://dc.eater.com/2024/9/12/24241084/chefs-danny-lee-scott-drewno-dc-membership-only-wine-cave-winelair

Information

Homestyle Korean fare with dumplings, stews, and weekend brunches

dumplings

bibimbap

seafood pancake

sojutini

korean fried chicken

banchan

gamjatang

duru jjigee

Featured on Michelin

Featured in Eater

453 K St NW, Washington, DC 20001 Get directions

$20–30

Restroom

Popular for lunch

Popular for dinner

Cozy

Trendy

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

See full details

13

Information

Homestyle Korean fare with dumplings, stews, and weekend brunches

dumplings

bibimbap

seafood pancake

sojutini

korean fried chicken

banchan

gamjatang

duru jjigee

Featured on Michelin

Featured in Eater

453 K St NW, Washington, DC 20001 Get directions

$20–30

Restroom

Popular for lunch

Popular for dinner

Cozy

Trendy

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

Mandu by null

See full details

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