"Grab a seat on the outdoor patio and tuck into round after round of small plates at Tapas Lab. The wagyu sliders and ricotta meatballs are outstanding, and the deviled eggs, topped with candied bacon, constantly sell out. Dishes here are small and meant to be shared, so come with close friends. The selection of pinchos (small open-faced sandwiches) is also good but hard to split, so order a few extra for the table if everyone wants to try some." - Sarah Engstrand
