"Jessica Koslow, the force behind the impossibly hip daytime cafe Sqirl, has teamed up with Gabriela Cámara, arguably one of Mexico’s most important restaurateurs (Contramar in Mexico City, Cala in San Francisco), to open Onda on the ground floor of the Proper Hotel in Santa Monica. The menu leans light, vegetable-forward, and herbaceous, with items like jackfruit sopes and a hearts of palm ceviche." - Cathy Chaplin, Eater Staff