"The Top Burmese family of restaurants were some of the first Portland spots to specialize in the vibrant cuisine of Myanmar. Vegans can choose from a variety of knockout dishes, including eggplant curry and fermented green tea leaf salad; still, the khao soi with a gravy-like coconut curry broth that clings to the chewy wheat noodles is a must-order, thanks to its intense depth of flavor. This bowl comes with crunchy accompaniments: wonton crisps, onions, fried garlic, and cilantro. Sibling restaurants Burma Joy and Bistro Royale offer more seating, but visiting the original, cozier outpost on Northwest 21st for a steamy bowl of khao soi remains one of Portland’s most memorable dining experiences." - Waz Wu
