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"A recent return visit found the bagel-sandwich game leveled up: the lightly crisp, fluffy bagels remain the star, but the classic bacon, egg, and cheese is now especially impressive. Instead of a fried or scrambled egg, the sandwich uses a steamed egg that is reminiscent of the Korean gyeran-jjim; thick, salty bacon is generously piled on and held together with a melty slice of cheese. Order the sandwich on an everything bagel for the best experience. Gluten-free bagels are available." - Eater Staff